traditional main dishes
izmir kofte casserole……..……………..26
Oven roasted meatballs, potato with tomato sauce.
doner sandwich…………….………………..16
Sliced meat of a doner kebab with garlic-yogurt, tomatoes and pickles.
kavurma………………..………….…………….28
Braised beef topped with shallots and served with baldo rice.
manti………………………………….…..……….28
Homemade tiny beef stuffed dumplings topped with caramelized tomato sauce and garlicky yogurt sauce.
shrimp casserole…………….…..……….30
Turkish-style shrimp- karides güveç- with garlic butter sauce and paprika pepper.
lamb casserole……………….…..……….30
Lamb with vegetables, garlic and warming spices- Central Anatolian style- served with rice.
grilled octopus…………………..….…….32
Served with velvety celery puree, oven-baked potatoes, and adorned with fresh parsley and olive oil. contains diary.
tepsi kebab……………………….…..……….26
Antep-style kebab, minced meat and vegetables baked on a tray and served with tomato sauce and shishito peppers.